Pudding Sauce
From The Monmouth Baptist ladies' cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 80. The excerpt below is the record exactly as published.
PUDDING SAUCE. Mrs. Lizzie Hanna. One white and two yolks of eggs beaten light, beat \nto this two cups powdered sugar until perfectly smooth then add one-half cup scalded milk
Cook this with the app: pantry check, scaling, and the assistant.