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Ginger Bread (Mrs. Clara Burden)

Name: Ginger Bread (Mrs. Clara Burden)
Yield: 8 servings
Ingredients: One cup molasses; one-half cup sugar; one teaspoon of cinnamon; and cloves; two teaspoons of soda dissolved in a cup of boiling water; one-half cup of melted butter; two and one-half cups of flour; and lastly beat up an egg and stir in

From The Monmouth Baptist ladies' cook book, 1907

Serves 8

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

419Calories

5 gProtein

74 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories419 kcal

Protein5.2 g

Carbohydrates74 g

Fiber0.3 g

Sugars44 g

Total Fat12 g

Saturated Fat7 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol52 mg

Sodium27 mg

Potassium674 mg

Calcium104 mg

Iron4.3 mg

Magnesium113 mg

Phosphorus71 mg

Zinc0.5 mg

Copper0.3 mg

Manganese1.2 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A102 mcg

Vitamin E0.4 mg

Vitamin K1.4 mcg

Vitamin B60.3 mg

Vitamin B120.1 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3 mg

Folate66 mcg

Choline27 mg

Caffeine0 mg

Water20 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 85. The excerpt below is the record exactly as published.

GINGER BREAD. Mrs. Clara Burden. One cup molasses, one-half cup sugar, one teaspoon of cinnamon and cloves and two teaspoons of soda dissolyed in a cup of boiling water. Stir well and then put in one-half cup of melted butter, two and one-half cups of flour and lastly beat up an egg and stir in

Cook this with the app: pantry check, scaling, and the assistant.