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Gossamer Ginger Bread (Mrs. H. B. Smith)
From The Monmouth Baptist ladies' cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 85. The excerpt below is the record exactly as published.
GOSSAMER GINGER BREAD. Mrs. H. B. Smith. One cup butter, two cups sugar (well beaten), one cup milk, one tablespoon ginger, three and two-thirds cups flour
Cook this with the app: pantry check, scaling, and the assistant.