Jelly Roll

Name: Jelly Roll
Yield: 3 servings
Ingredients: Use any good recipe for sponge cake or this: One-half cup butter; one and one-half sugar; three well beaten eggs.; add one-half cup water; two of flour sifted with one teaspoon cream of tartar; and one-half soda; beat another five minutes.

From The Monmouth Baptist ladies' cook book, 1907

Serves 3

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 85. The excerpt below is the record exactly as published.

JELLY ROLL. Use any good recipe for sponge cake or this : One- half cup butter, one and one-half sugar, three well beaten eggs. Beat together five minutes, add one-half cup water, two of flour sifted with one teaspoon cream of tartar and one-half soda, beat another five minutes.

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