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Jelly Roll
From The Monmouth Baptist ladies' cook book, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 85. The excerpt below is the record exactly as published.
JELLY ROLL. Use any good recipe for sponge cake or this : One- half cup butter, one and one-half sugar, three well beaten eggs. Beat together five minutes, add one-half cup water, two of flour sifted with one teaspoon cream of tartar and one-half soda, beat another five minutes. Pour in dripping pan, having batter one-halt incft thick. Bake rather quickly. Wring cloth out of hot 178 CAKES water, turn on the cake, spread with jelly and roll. It may be again rolled in pulverized sugar. Roll in dry towel, use next day after baking. LADY BALTIMORE CAKE. Miss Bertha Von Kolnitz, Charleston, S. C. One-half cup butter
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Cook this with the app: pantry check, scaling, and the assistant.