Chocolate Marble Cake

Ingredients

• one ounce chocolate
• one tablespoon butter
• one-half cup butter
• one cup sugar
• the whites of six eggs beaten stiff
• one-half cup milk
• one teaspoon vanilla
• one and one-half cups flour
• one teaspoon baking powder

Method

1. 1

   Melt chocolate and butter in a cup set in boiling water.

2. 2

   Beat butter and sugar to a cream.

3. 3

   Add egg whites, gradually beat in milk, vanilla, flour, and baking powder.

4. 4

   Divide mixture, adding melted chocolate to one part.

5. 5

   Drop mixtures into a well buttered pan.

6. 6

   May be iced with chocolate or white icing.

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 86. The excerpt below is the record exactly as published.

CHOCOLATE MARBLE CAKE. Elma Powers. Put one ounce chocolate and one tablespoon butter in a cup and set this in a pan of boiling water. Beat to a cream one-half cup butter and one cup sugar. Add the whites of six eggs beaten stiff. Gradually beat in one-half cup milk, one teaspoon vanilla, one and one- half cups flour, one teaspoon baking powder. Put about one-third of the mixture in another bowl, add the melted chocolate and butter, drop the white and brown mixture in spoonfuls into a well buttered pan. It may be iced with chocolate or white icing. NUGGET CAKE. Mrs. Geo. Rayburn, Chicago. Two cups light brown sugar, one-half butter, one sour cream, two flour, one-eighth cake chocolate (melted), two eggs, one teaspoon soda and one baking powder, ten cent's worth of walnuts and five of dates. CAKES 179 NUT CAKE. Mrs. J. G. Parshall. One cup sugar, one-half cup butter, three eggs, one- half cup sweet milk, one teaspoon cream tartar, one and one-half teaspoon soda, one and one-half cups flour

Cook this with the app: pantry check, scaling, and the assistant.