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Ginger Bread (Miss Alice Duer, Chicago)
From The Monmouth Baptist ladies' cook book, 1907
Serves 5
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 84. The excerpt below is the record exactly as published.
GINGER BREAD. Miss Alice Duer, Chicago. One cup sugar, one cup New Orleans molasses, one cup sour cream, one cup butter, four cups flour. 176 CAKES three eggs well beaten, one tablespoon ginger, one tablespoon soda, one lemon, grated rind and juice
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