Gold Cake (Mrs. E. A. Griffee, Enid, Okla)
From The Monmouth Baptist ladies' cook book, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 85. The excerpt below is the record exactly as published.
GOLD CAKE. Mrs. E. A. Griffee, Enid, Okla. The yolks of eight eggs and one whole egg, one- half cup butter, one and one-half cups sugar, three- fourths cup milk, two cups flour, one teaspoon cream of tartar and soda or two of bakinp- powder.. GOLD CAKE. . Cream one cup sugar with one-half of butter, add two eggs well beaten and the yolks of four more, one- half cup milk, two and one-half flour, two teaspoons baking powder. Lemon. HICKORYNUT LOAF CAKE. One and one-half cups sugar, one-half cup butter
Cook this with the app: pantry check, scaling, and the assistant.