Hickorynut Loaf Cake
From The Monmouth Baptist ladies' cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 85. The excerpt below is the record exactly as published.
two teaspoons baking powder. Lemon. HICKORYNUT LOAF CAKE. One and one-half cups sugar, one-half cup butter, two-thirds cup sweet milk, two cups flour, two tea- spoons baking powder, one cup chopped meats. Last- ly stir in the beaten whites of four eggs. Flavor.
Cook this with the app: pantry check, scaling, and the assistant.