vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Delicate Cake
From The Monmouth Baptist ladies' cook book, 1907
Serves 4
Flavor to taste.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 83. The excerpt below is the record exactly as published.
DELICATE CAKE. Mrs. H. Ewing. One pound flour, one pound sugar, haif pound but- ter, whites sixteen eggs. Or. a good one-half pound butter, one pound flour, one pound sugar, one cup sweet milk, whites fourteen eggs, three teaspoons baking powder. Flavor with lemon and vanilla. DELICATE CAKE. Mrs. Wm, McKinley. One cup cornstarch, one cup butter, two cups white sugar, one cup sweet milk, the whites of seven eggs
Cook this with the app: pantry check, scaling, and the assistant.