Nut Cake
From The Monmouth Baptist ladies' cook book, 1907
Serves 10
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 86. The excerpt below is the record exactly as published.
NUT CAKE. Mrs. J. G. Parshall. One cup sugar, one-half cup butter, three eggs, one- half cup sweet milk, one teaspoon cream tartar, one and one-half teaspoon soda, one and one-half cups flour, one cup chopped nuts. NUT CAKE. Mrs. J. D. Lynch. One-half cup butter, one and one-half cups sugar, three eggs, two and one-half cups flour, one and one- half teaspoons baking powder, one-half cup sweet milk
Cook this with the app: pantry check, scaling, and the assistant.