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Brown Stone Front Cake
From The Monmouth Baptist ladies' cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 82. The excerpt below is the record exactly as published.
BROWN STONE FRONT CAKE. Half cup chocolate shaved, half cup sweet milk, one cup sugar, yolk of one egg. Boil till thickens and cool. Three-fourths cup sugar, two-thirds cup butter, two eggs, one cup milk, two and one-half cups flour, two teaspoons baking powder
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