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Burnt Sugar Cake
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
Will flavor several cakes.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1143Calories
4 gProtein
288 gCarbs
2 gFat
Full nutrition (28 nutrients)
Calories1143 kcal
Protein3.7 g
Carbohydrates288 g
Fiber2.6 g
Sugars251 g
Total Fat2 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Sodium540 mg
Potassium69 mg
Calcium154 mg
Iron16 mg
Magnesium15 mg
Phosphorus33 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin C0 mg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4 mg
Folate64 mcg
Choline6.2 mg
Water192 g
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 82. The excerpt below is the record exactly as published.
BURNT SUGAR CAKE. Mrs. L. J. Menold, Princeton, HI. For the burnt sugar, put one cup sugar in granite pan ; let melt, stirring all the time ; let burn down until it smokes good, remove from fire, ana add one cup boiling water and set over fire again and let boil until it is a syrup. Put in pan. Will flavor several cakes. L'se Mrs. Bell's recipe for caramel cake, adding four tablespoons of the burnt sugar
Cook this with the app: pantry check, scaling, and the assistant.