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Plain Cup Cake

From The Monmouth Baptist ladies' cook book, 1907

Serves 8

Flavor to suit.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

221Calories
4 gProtein
50 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories221 kcal
Protein4.2 g
Carbohydrates50 g
Fiber0 g
Sugars25 g
Total Fat2.5 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol27 mg
Sodium127 mg
Potassium52 mg
Calcium75 mg
Iron2 mg
Magnesium9.5 mg
Phosphorus71 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A10 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.1 mg
Folate53 mcg
Choline18 mg
Caffeine0 mg
Water8.2 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 83. The excerpt below is the record exactly as published.

PLAIN CUP CAKE. Mrs. W. S. Holliday. One cup sugar, one cup sweet milk, one egg, one heaping tablespoon butter, two cups flour, two tea- spoons baking powder. Flavor to suit. DELICATE CAKE. Mrs. H. Ewing. One pound flour, one pound sugar, haif pound but- ter, whites sixteen eggs. Or. a good one-half pound butter, one pound flour, one pound sugar, one cup sweet milk, whites fourteen eggs, three teaspoons baking powder. Flavor with lemon and vanilla. DELICATE CAKE. Mrs. Wm, McKinley. One cup cornstarch, one cup butter, two cups white sugar, one cup sweet milk, the whites of seven eggs. Rub butter and sugar to a cream, mix one teaspoonful cream tartar with the flour and cornstarch, one-half teaspoonful soda with the sweet milk, add the milk and soda to the sugar and butter, next the flour, then the whites of eggs. Flavor to taste. DELICATE CAKE. Mrs. W. C. Tubbs. One and one-half cup white granulated sugar, one- half cup butter, one cup sweet milk, whites six eggs, two and one-half cups flour, two teaspoons baking powder
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