Recipes from The Monmouth Baptist ladies' cook book

Records 401 to 450 of 842, in reading order. Each links to a modern interpretation.

Food for the Godsp. 72 Fig Puddingp. 72 Fig Puddingp. 72 Fig Puddingp. 72 French Puddingp. 72 Fruit Puddingp. 72 Fruit Puddingp. 72 Fruit Puddingp. 72 Steamed Fruit Puddingp. 72 Ginger Puddingp. 72 Graham Puddingp. 73 Honeycomb Puddingp. 73 Illinois Puddingp. 73 Indian Puddingp. 73 Moonshine Puddingp. 74 Nut Pudding (Mrs. Chas. Hoy)p. 74 Nut Pudding (Mrs. Anna Duke Richardson)p. 74 Orange Puddingp. 74 Peach Puddingp. 75 Canned Peach Dumplingsp. 75 Hard Saucep. 75 Plum Pudding (Mrs. Chauncey Sherrick & Miss Katharine Phelps)p. 75 Plum Pudding (Mrs. P. A. Baldwin)p. 75 English Plum Pudding (Mrs. J. Shultz)p. 75 English Plum Pudding (Mrs. E. I. Camm)p. 75 Prune Creamp. 75 Prune Pudding (Mrs. W. J. Bryan)p. 75 Prune Soufflep. 76 Prune Whip (Mrs. J. H. McMillan)p. 76 Prune Whip (Mrs. Lou Seaton)p. 76 Prune Whip (Mrs. Mary Dalton)p. 76 Prune Whipp. 76 Puddingp. 76 Sponge Pudding or Soufflep. 76 The Queen of Puddingsp. 76 Quick Puff Puddingp. 76 Raisin Puffsp. 76 Raisin and Citron Puddingp. 76 Rice Puddingp. 77 Royal Puddingp. 77 Sago Puddingp. 77 Scotch Piep. 77 Snow Custardp. 77 Sponge Puddingp. 78 Tapioca Pudding with Pineapplep. 78 Taylor Puddingp. 79 Swiss Puddingp. 79 Tapioca Puddingp. 79 Transparent Puddingp. 80 Transparent Puddingp. 80