Recipes from Left-overs made palatable

Records 151 to 200 of 300, in reading order. Each links to a modern interpretation.

Cream of Corn Soupp. 27 Baked Bean Soupp. 27 Wilted Lettucep. 27 Vegetable Hashp. 27 Sauce Robertp. 27 Corn Omeletp. 27 Baked Bean Rarebitp. 27 Corn Frittersp. 27 Corn Oystersp. 27 Curried Vegetablesp. 28 Spinach Rechauffep. 28 Spinach Rechauffep. 28 Baked Bean Rarebitp. 28 Onion Dishp. 28 Squash Biscuitp. 28 Scalloped Tomatoes and Onionsp. 28 Timbale Casesp. 30 Croquettesp. 30 Left-Over Soupp. 32 Beef Stewp. 33 Curried Beefp. 33 Meat Minced with Poached Eggsp. 33 Grilled Slices with Creole Saucep. 33 Beef in Brown Saucep. 33 Deviled Beefp. 33 Mock Terrapinp. 33 Mock Terrapinp. 33 Roast Beef Pillaup. 34 Bubble and Squeakp. 34 Beef Fricasseep. 34 Beef Ragout with Tomatop. 34 Scalloped Beefp. 34 Tomatoed Beefp. 34 Dried Beef in Ramekinsp. 34 Creamed Corned Beef au Gratinp. 34 Beef Ramekinsp. 35 Stuffed Tomatoesp. 35 Fatherland Farm Meat Loafp. 35 Beef Hashp. 35 German Meat Cakesp. 35 Forcemeat Balls for Soupp. 35 Cecilsp. 36 Forcemeat Cakesp. 36 Papas Rellenasp. 36 Pressed Meatp. 36 Beef Loafp. 36 Corned Beef Sandwichesp. 37 Curry Sandwichesp. 37 Tongue Sandwichesp. 37 Potted Meatp. 37