Corn Fritters

Name: Corn Fritters
Ingredients: I cup cold chopped corn; I cup milk; i teaspoon baking powder; Yolks 2 eggs; 4 tablespoons flour; teaspoon salt; teaspoon pepper

From Left-overs made palatable, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

409Calories

24 gProtein

38 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories409 kcal

Protein24 g

Carbohydrates38 g

Fiber0.3 g

Sugars12 g

Total Fat18 g

Saturated Fat7.7 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol401 mg

Sodium1872 mg

Potassium563 mg

Calcium628 mg

Iron4.1 mg

Magnesium53 mg

Phosphorus577 mg

Zinc2.6 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K2.2 mcg

Vitamin B60.3 mg

Vitamin B122.2 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.9 mg

Niacin (B3)2.5 mg

Folate97 mcg

Choline338 mg

Caffeine0 mg

Water294 g

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 27. The excerpt below is the record exactly as published.

CORN FRITTERS I cup cold chopped corn I cup milk i teaspoon baking powder Yolks 2 eggs 4 tablespoons flour \ teaspoon salt \ teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.