Scalloped Beef

Ingredients

• Cut the tht&t from a roast into small thin pieces
• a layer of stale bread crumbs
• a layer of cold macaroni
• a cup of cold tomato or white sauce
• a layer of buttered dried crumbs

Method

1. 1

   Pepper and salt the pieces.

2. 2

   Butter a shallow dish, put in a layer of stale bread crumbs, then a layer of meat, next a layer of cold macaroni, then a cup of cold tomato or white sauce, next meat, next tomato, and last of all a layer of buttered dried crumbs.

3. 3

   Bake till the top is rich brown.

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 34. The excerpt below is the record exactly as published.

Scalloped beef Cut the tht&t from a roast into small thin pieces, remove the ffcin and fat. Pepper and salt the pieces. Made Palatable 103 Butter a shallow dish, put in a layer of stale bread crumbs, then a layer of meat, next a layer of cold macaroni, then a cup of cold tomato or white sauce, next meat, next tomato, and last of all a layer of but- tered dried crumb

Cook this with the app: pantry check, scaling, and the assistant.