Recipes from Left-overs made palatable

Records 201 to 250 of 300, in reading order. Each links to a modern interpretation.

Potted Tonguep. 37 Left-Over Saladp. 37 Roast Beef Saladp. 37 Beef Rissolep. 38 Tomato and Beef Saladp. 38 Corned Beef Saladp. 38 Beefsteak Saladp. 38 Bouilli Saladp. 38 Kentucky Croquettesp. 38 Nut Ballsp. 38 Windermere Croquettesp. 38 Calves' Liver Terrapin with Mushroomsp. 39 Left-Oversp. 39 Veal in Omeletp. 39 Veal in Tomato Saucep. 39 Veal Casserolep. 39 Lamb Cutletsp. 39 Veal Sandwichesp. 39 Veal and Lettuce Saladp. 39 Lamb Rissolesp. 40 Lamb in Savory Saucep. 40 Lamb and Lettuce Saladp. 40 Lamb Saladp. 40 Potatoes with Lamb Stuffingp. 40 Mound of Lamb with Peasp. 40 Lamb and Rice Croquettesp. 40 Ham and Potato Piep. 41 Block Island Croquettesp. 41 Pork Cutletsp. 41 Scotch Eggsp. 41 Ham Cecilsp. 41 Ham Sandwichesp. 41 Ham Saladp. 41 Sausage Saladp. 41 Pork Saladp. 41 Minced Ham on Toastp. 41 Ham Griddlecakesp. 41 Ham Ballsp. 41 Ham Toastp. 42 Shredded Hamp. 42 Ham Canapesp. 42 Royal Scallopp. 42 Ham and Potato Croquettesp. 42 Chicken Soupp. 43 Chicken Pureep. 43 Turkey Soupp. 43 Scalloped Turkeyp. 43 Chicken and Ham Moldp. 43 Chicken Omeletp. 43 Chicken Galloschp. 43