Beef Fricassee

Ingredients

• 3 cups cold beef cut in thin slices
• 2 cups brown stock
• 3 tablespoons butter
• 2 tablespoons flour
• $ teaspoon pepper
• I teaspoon onion butter
• I teaspoon salt

Method

1. 1

   Season the meat with pepper and salt.

2. 2

   Melt the butter in a spider, add the flour and stir to a brown paste.

3. 3

   Pour in the stock and beat smooth with a wire whisk.

4. 4

   Season with the pepper, salt and onion butter and allow it to cook for ten minutes.

5. 5

   Add the cold meat, simmer for a few minutes and serve on a deep platter with a border of rice, mashed potatoes or points of toast.

Nutrition per serving

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 34. The excerpt below is the record exactly as published.

BEEF FRICASSEE 3 cups cold beef cut in thin slices 2 cups brown stock 3 tablespoons butter 2 tablespoons flour $ teaspoon pepper I teaspoon onion butter I teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.