Dried Beef in Ramekins

Name: Dried Beef in Ramekins
Ingredients: i£ cups cold creamed dried beef; 1 cup cold mashed potato; i cup buttered bread crumbs

From Left-overs made palatable, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1143Calories

129 gProtein

127 gCarbs

13 gFat

Full nutrition (33 nutrients)

Calories1143 kcal

Protein129 g

Carbohydrates127 g

Fiber9.6 g

Sugars18 g

Total Fat13 g

Saturated Fat4.7 g

Monounsaturated Fat4.1 g

Polyunsaturated Fat2.6 g

Cholesterol280 mg

Sodium10705 mg

Potassium2001 mg

Calcium253 mg

Iron16 mg

Magnesium166 mg

Phosphorus949 mg

Zinc20 mg

Copper0.8 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C44 mg

Vitamin A0 mcg

Vitamin E1.5 mg

Vitamin K16 mcg

Vitamin B62.2 mg

Vitamin B126 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)1.1 mg

Niacin (B3)28 mg

Folate185 mcg

Choline43 mg

Caffeine0 mg

Water376 g

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 34. The excerpt below is the record exactly as published.

DRIED BEEF IN RAMEKINS i£ cups cold creamed dried beef 1 cup cold mashed potato i cup buttered bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.