Americanlunch

Corned Beef Sandwiches

Name: Corned Beef Sandwiches
Cuisine: American
Ingredients: f cup chopped corned meat; i cup fat meat; I tablespoon butter; Salt, pepper and mustard; Salt, pepper and mustard; Salt, pepper and mustard

From Left-overs made palatable, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

573Calories

52 gProtein

13 gCarbs

46 gFat

Full nutrition (21 nutrients)

Calories573 kcal

Protein52 g

Carbohydrates13 g

Total Fat46 g

Saturated Fat6.9 g

Monounsaturated Fat7.8 g

Polyunsaturated Fat7.1 g

Cholesterol188 mg

Sodium191 mg

Potassium821 mg

Calcium16 mg

Iron23 mg

Magnesium45 mg

Phosphorus509 mg

Zinc10 mg

Copper0.3 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A211 mcg

Water137 g

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 37. The excerpt below is the record exactly as published.

CORNED BEEF SANDWICHES f cup chopped corned meat i cup fat meat I tablespoon butter Salt, pepper and mustard

Cook this with the app: pantry check, scaling, and the assistant.