Tomatoed Beef

Ingredients

• Sprinkle small pieces of beef cut from the remains of a roast
• with salt, pepper and flour
• a layer of canned tomatoes or sliced fresh tomatoes
• Scatter bits of butter over it
• Make the top layer of buttered crumbs

Method

1. 1

   Put a layer of the meat in a baking dish, over it put a layer of canned tomatoes or sliced fresh tomatoes.

2. 2

   Cover with a layer of beef, then tomato.

3. 3

   Make the top layer of buttered crumbs.

4. 4

   Bake slowly for one hour.

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 34. The excerpt below is the record exactly as published.

TOMATOED BEEF. Sprinkle small pieces of beef cut from the remains of a roast, with salt, pepper and flour. Put a layer of the meat in a baking dish, over it put a layer of canned tomatoes or sliced fresh tomatoes. Scatter bits of butter over it. Cover with a layer of beef, then tomato. Make the top layer of buttered crumbs

Cook this with the app: pantry check, scaling, and the assistant.