Squash Biscuit
From Left-overs made palatable, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 28. The excerpt below is the record exactly as published.
SQUASH BISCUIT \ cup cold squash 4 tablespoons sugar \ teaspoon salt 4 tablespoons butter \ cup scalded milk \ yeast cake dissolved in \ cup lukewarm water 2,\ cups flou
Cook this with the app: pantry check, scaling, and the assistant.