Scalloped Tomatoes and Onions

Ingredients

• I i cups cold boiled onions
• 6 tomatoes
• Pepper and salt
• 1 cup buttered crumbs

Method

1. 1

   Cut the tomatoes into thin slices and chop the onions fine.

2. 2

   Butter a baking pan.

3. 3

   Put in a layer of sliced tomatoes, season with pepper and salt.

4. 4

   Cover with a sprinkling of buttered crumbs, cover with sliced onions, then a layer of tomatoes.

5. 5

   Make the last layer onion slices covered liberally with crumbs.

6. 6

   Bake in a moderate oven for three-quarters of an hour.

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 28. The excerpt below is the record exactly as published.

SCALLOPED TOMATOES AND ONIONS I i cups cold boiled onions 6 tomatoes Pepper and salt 1 cup buttered crumbs

Cook this with the app: pantry check, scaling, and the assistant.