Curried Beef

Ingredients

• 1 tablespoon butter
• 1 tablespoon minced onion
• 1 teaspoon curry powder
• 2 cups brown stock
• 1 teaspoon salt
• 1 cup cold roast beef

Method

1. 1

   Into an iron spider put the butter and onion.

2. 2

   Let it brown, then add the curry powder.

3. 3

   Cook slowly for a few minutes, pour in the stock and half a teaspoon of salt.

4. 4

   Let it simmer until reduced to a cup of liquor.

5. 5

   Add the roast beef cut in inch cubes.

6. 6

   Serve in a deep platter with a border of boiled rice.

Nutrition per serving

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 33. The excerpt below is the record exactly as published.

CURRIED BEEF 1 tablespoon butter 1 tablespoon minced onion 1 teaspoon curry powder 2 cups brown stock i teaspoon salt 1 cup cold roast beef

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