Meat Minced with Poached Eggs

Name: Meat Minced with Poached Eggs
Ingredients: 2 cups cold meat; 1 cup gravy or stock; Pepper; Salt; 1 teaspoon onion butter

From Left-overs made palatable, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1208Calories

79 gProtein

42 gCarbs

80 gFat

Full nutrition (34 nutrients)

Calories1208 kcal

Protein79 g

Carbohydrates42 g

Fiber6.3 g

Sugars3.9 g

Total Fat80 g

Saturated Fat34 g

Monounsaturated Fat36 g

Polyunsaturated Fat5 g

Omega-30 g

Cholesterol419 mg

Sodium670 mg

Potassium2071 mg

Calcium146 mg

Iron17 mg

Magnesium128 mg

Phosphorus733 mg

Zinc14 mg

Copper1.3 mg

Manganese3.3 mg

Vitamin D0 mcg

Vitamin C15 mg

Vitamin A9.1 mcg

Vitamin E0.3 mg

Vitamin K41 mcg

Vitamin B61.7 mg

Vitamin B1218 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.9 mg

Niacin (B3)24 mg

Folate49 mcg

Choline25 mg

Caffeine0 mg

Water526 g

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 33. The excerpt below is the record exactly as published.

MEAT MINCED WITH POACHED EGGS 2 cups cold meat 1 cup gravy or stock Pepper Salt 1 teaspoon onion butter

Cook this with the app: pantry check, scaling, and the assistant.