Corn Oysters

Ingredients

• 2 tablespoons flour
• 2 cups chopped cold corn
• 2 eggs
• Salt, pepper and cayenne

Method

1. 1

   Beat the yolks of the eggs, add the corn, then cut in the whites of the eggs beaten stiff, the seasonings and flour.

2. 2

   Saute in hot fat, making each cake the size of a fried oyster.

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 27. The excerpt below is the record exactly as published.

CORN OYSTERS 2 tablespoons flour 2 cups chopped cold corn 2 eggs Salt, pepper and cayenne

Cook this with the app: pantry check, scaling, and the assistant.