Mock Terrapin

Name: Mock Terrapin
Ingredients: 6 hard-boiled eggs; 2 cups brown stock; 4 cups cold beef; 2 tablespoons butter; 2 tablespoons flour; £ cup sherry or cider

From Left-overs made palatable, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3338Calories

213 gProtein

21 gCarbs

282 gFat

Full nutrition (33 nutrients)

Calories3338 kcal

Protein213 g

Carbohydrates21 g

Fiber0 g

Sugars5.9 g

Total Fat282 g

Saturated Fat102 g

Monounsaturated Fat112 g

Polyunsaturated Fat13 g

Cholesterol1882 mg

Sodium1870 mg

Potassium3807 mg

Calcium270 mg

Iron23 mg

Magnesium229 mg

Phosphorus2142 mg

Zinc38 mg

Copper1 mg

Manganese0.3 mg

Vitamin D6.6 mcg

Vitamin C0 mg

Vitamin A447 mcg

Vitamin E3.1 mg

Vitamin K1.4 mcg

Vitamin B63.8 mg

Vitamin B1229 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)3.6 mg

Niacin (B3)39 mg

Folate233 mcg

Choline905 mg

Caffeine0 mg

Water1226 g

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 33. The excerpt below is the record exactly as published.

MOCK TERRAPIN 6 hard-boiled eggs 2 cups brown stock 4 cups cold beef 2 tablespoons butter 2 tablespoons flour £ cup sherry or cider

Cook this with the app: pantry check, scaling, and the assistant.