Baked Bean Rarebit

Ingredients

• 2 tablespoons butter
• £ teaspoon salt
• i teaspoon paprika
• I cup cold baked beans
• I cup milk
• i teaspoon Worcestershire sauce

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 27. The excerpt below is the record exactly as published.

i cup milk i teaspoon salt Dash pepper i tablespoon butter Chop the corn slightly. Beat the yolks of the eggs till thick, mix with the milk, salt and pepper. Add the corn and fold in the whites of the eggs beaten dry. Melt the butter in an omelet pan, pour in the mixture and cook exactly as you would an omelet. CORN FRITTERS I cup cold chopped corn I cup milk i teaspoon baking powder Yolks 2 eggs 4 tablespoons flour \ teaspoon salt \ teaspoon pepper Made Palatable 83 Beat the yolks till thick and lemon-colored, add the milk and seasoning, then the corn, flour and bak- ing powder. Last of all, cut in the whites of eggs beaten to a stiff froth. Drop from a tablespoon into hot lard and fry a delicate brown. CORN OYSTERS 2 tablespoons flour 2 cups chopped cold corn 2 eggs Salt, pepper and cayenne Beat the yolks of the eggs, add the corn, then cut in the whites of the eggs beaten stiff, the seasonings and flour. Saute in hot fat, making each cake the size of a fried oyster. CURRIED VEGETABLES I cup cold potatoes 1 cup cold carrots £ cup cold turnips i cup cold peas 2 tablespoons butter 2 slices onion 2 tablespoons flour J tablespoon salt \ teaspoon curry powder i teaspoon pepper Dash celery salt I cup milk 1 teaspoon chopped parsley Cut the potatoes, carrots and turnips into tiny cubes. Add the peas. Pour over them the onion cooked in the butter for five minutes. Add the flour, salt, curry, pepper, celery salt and pour on slowly the scalded milk. Sprinkle with finely chopped parsley. 84 Left-Overs SPINACH RECHAUFFE 2 cups cold spinach 4 tablespoons butter 3 tablespoons flour $ cup chicken stock i teaspoon powdered sugar Salt and pepper Grating nutmeg Grating lemon rind Chop the spinach fine, reheat in a double boiler with the butter, in which has been melted the flour and chicken stock. Add the seasonings. BAKED BEAN RAREBIT 2 tablespoons butter £ teaspoon salt i teaspoon paprika I cup cold baked beans \ cup milk i teaspoon Worcestershire sauce

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