Baked Bean Rarebit

Ingredients

• 2 tablespoons butter
• £ teaspoon salt
• i teaspoon paprika
• I cup cold baked beans
• cup milk
• i teaspoon Worcestershire sauce
• cup chopped cheese

Method

1. 1

   Press the beans through the potato ricer and sprinkle the pulp with the seasonings.

2. 2

   Put in an omelet pan with the butter and when hot add the milk, the cheese, and Worcestershire sauce.

3. 3

   Stir till thoroughly blended.

4. 4

   Serve on slices of toast laid on very hot plates.

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 28. The excerpt below is the record exactly as published.

BAKED BEAN RAREBIT 2 tablespoons butter £ teaspoon salt i teaspoon paprika I cup cold baked beans \ cup milk i teaspoon Worcestershire sauce \ cup chopped cheese

Cook this with the app: pantry check, scaling, and the assistant.