Beef Ramekins

Name: Beef Ramekins
Ingredients: 2 cups chopped beef; 2 cups stale bread crumbs; Pepper and salt; 2 tablespoons melted butter; i cup milk

From Left-overs made palatable, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2162Calories

116 gProtein

193 gCarbs

102 gFat

Full nutrition (34 nutrients)

Calories2162 kcal

Protein116 g

Carbohydrates193 g

Fiber14 g

Sugars46 g

Total Fat102 g

Saturated Fat46 g

Monounsaturated Fat37 g

Polyunsaturated Fat7.9 g

Omega-30.1 g

Cholesterol201 mg

Sodium5888 mg

Potassium2208 mg

Calcium749 mg

Iron23 mg

Magnesium243 mg

Phosphorus1572 mg

Zinc23 mg

Copper1.1 mg

Manganese2.2 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A262 mcg

Vitamin E2.1 mg

Vitamin K22 mcg

Vitamin B60.8 mg

Vitamin B124.5 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.6 mg

Niacin (B3)19 mg

Folate549 mcg

Choline338 mg

Caffeine0 mg

Water288 g

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 35. The excerpt below is the record exactly as published.

BEEF RAMEKINS 2 cups chopped beef 2 cups stale bread crumbs Pepper and salt 2 tablespoons melted butter i cup milk

Cook this with the app: pantry check, scaling, and the assistant.