Beef in Brown Sauce

Name: Beef in Brown Sauce
Ingredients: Prepare a cup of brown sauce as follows:; one tablespoon of butter; one teaspoon of scraped onion; one tablespoon of flour; one cup of brown stock; one cup of cold roast beef; one cup of cold potatoes cut in inch dice; Season with pepper and salt

From Left-overs made palatable, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1029Calories

89 gProtein

59 gCarbs

59 gFat

Full nutrition (33 nutrients)

Calories1029 kcal

Protein89 g

Carbohydrates59 g

Fiber11 g

Sugars1.4 g

Total Fat59 g

Saturated Fat3.7 g

Monounsaturated Fat5.2 g

Polyunsaturated Fat0.6 g

Cholesterol171 mg

Sodium3508 mg

Potassium3010 mg

Calcium217 mg

Iron20 mg

Magnesium193 mg

Phosphorus976 mg

Zinc13 mg

Copper2.6 mg

Manganese3.5 mg

Vitamin D0 mcg

Vitamin C54 mg

Vitamin A0 mcg

Vitamin E0.7 mg

Vitamin K2.9 mcg

Vitamin B62.9 mg

Vitamin B122.1 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1 mg

Niacin (B3)26 mg

Folate157 mcg

Choline223 mg

Caffeine0 mg

Water704 g

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 33. The excerpt below is the record exactly as published.

BEEF IN BROWN SAUCE Prepare a cup of brown sauce as follows: Cook one tablespoon of butter, one teaspoon of scraped onion and one tablespoon of flour until brown. Add one cup of brown stock and beat it smooth with a whisk. Season with pepper and salt. Add one cup of cold roast beef and one cup of cold potatoes cut in inch dice

Cook this with the app: pantry check, scaling, and the assistant.