Onion Dish

Ingredients

• $ cup stale bread crumbs
• I teaspoon chopped parsley
• 1 cup cold boiled onions
• Yolk 1 egg
• 1 tablespoon butter
• 1 tablespoon flour
• teaspoon salt
• Paprika
• 1 cup milk
• Whites 2 eggs

Method

1. 1

   Chop the onions very fine.

2. 2

   Make a white sauce from the butter, flour, seasonings, and milk.

3. 3

   When it boils, add to it the bread crumbs, parsley, chopped onion, and the beaten yolk of the egg.

4. 4

   Beat the whites of the eggs to a stiff froth and fold them into the onion mixture.

5. 5

   Pour into a buttered dish and bake fifteen minutes in a moderate oven.

6. 6

   Serve with cream sauce.

Nutrition per serving

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 28. The excerpt below is the record exactly as published.

teaspoon salt i teaspoon paprika I cup cold baked beans \ cup milk i teaspoon Worcestershire sauce \ cup chopped cheese Press the beans through the potato ricer and sprinkle the pulp with the seasonings. Put in an omelet pan with the butter and when hot add the milk the cheese and Worcestershire sauce. Stir till thor- oughly blended. Serve on slices of toast laid on very hot plates. SQUASH BISCUIT \ cup cold squash 4 tablespoons sugar \ teaspoon salt 4 tablespoons butter \ cup scalded milk \ yeast cake dissolved in \ cup lukewarm water 2,\ cups flour Made Palatable 85 Add squash, sugar, salt and butter to the hot milk. When it cools, add the yeast and flour, beat hard and leave it to rise over night. In the morning shape into biscuits, let them rise and bake twenty-five minutes in a hot oven. QNION ^^ $ cup stale bread crumbs I teaspoon chopped parsley 1 cup cold boiled onions Yolk 1 egg 1 tablespoon butter 1 tablespoon flour \ teaspoon salt Paprika 1 cup milk Whites 2 eggs

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