Recipes from The household cook book
Records 601 to 650 of 1,763, in reading order. Each links to a modern interpretation.
Escalloped Salsifyp. 192Boiled Sea Kalep. 192Sauerkratp. 192Baked Summer Squashp. 193Escalloped Tomatoesp. 193Baked Stuffed Tomatoesp. 193Boiled Summer Squashp. 193Fried Summer Squashp. 193Fried Tomatoesp. 193Gravy for Tomatoesp. 195Tomatoes and Macaronip. 195Salted Tomatoesp. 195Stewed Tomatoesp. 195Canned Tomatoesp. 195Tomato Toastp. 195Three Hour Yeastp. 204Hop Yeastp. 204Potato Ball Yeastp. 204Milk Yeast or Risingp. 205Yeast Cakesp. 205Yeast Cakesp. 205Baking Powderp. 206White Breadp. 207Water Breadp. 207Entire Wheat Breadp. 207Entire Wheat Bread No. 2p. 207Entire Wheat Bread with Baking Powderp. 207Milk Breadp. 208Baking Powder Breadp. 208Once-Raised Breadp. 208Milk, or Salt Rising Breadp. 208Buttermilk Breadp. 209Kentucky Egg Corn Breadp. 209Squash Breadp. 209Brown Breadp. 209Boston Brown Breadp. 209Graham Breadp. 209Brown Bread No. 2p. 209Brown Bread No. 3p. 209Brown Bread No. 4p. 209Boston Brown Bread No. 2p. 209Corn Breadp. 209Corn Bread No. 2p. 209Steamed Corn Breadp. 209White Corn Bread (Southern)p. 210Carolina Rice Breadp. 210Rice Breadp. 210Graham Bread No. 2p. 210Gluten Breadp. 210Oatmeal Breadp. 210