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Entire Wheat Bread with Baking Powder
From The household cook book, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
614Calories
18 gProtein
130 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories614 kcal
Protein18 g
Carbohydrates130 g
Fiber0 g
Sugars0 g
Total Fat2.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium3713 mg
Potassium229 mg
Calcium299 mg
Iron9.9 mg
Magnesium47 mg
Phosphorus278 mg
Zinc1.2 mg
Copper0.3 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)1.6 mg
Riboflavin (B2)0.7 mg
Niacin (B3)11 mg
Folate268 mcg
Choline0 mg
Caffeine0 mg
Water174 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 207. The excerpt below is the record exactly as published.
ENTIRE WHEAT BREAD WITH BAKING POWDER. Take 2 pints flour, 3 teaspoons baking powder, 1 saltspoon of salt; mix thoroughly, and then stir in 2 cups cold water
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