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Escalloped Salsify
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 192. The excerpt below is the record exactly as published.
ESCALLOPED SALSIFY Boil, mash it, moisten with milk, add butter, salt and pepper to season, put it in a baking-pan, cover with dry 'crumbs
Cook this with the app: pantry check, scaling, and the assistant.