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Baking Powder
From The household cook book, 1902
Serves 1
Baking powder should always be mixed with the flour before adding the other ingredients.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1017Calories
0 gProtein
243 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories1017 kcal
Protein0.3 g
Carbohydrates243 g
Fiber1.5 g
Sugars0 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium31199 mg
Potassium37425 mg
Calcium20 mg
Iron9 mg
Magnesium7.9 mg
Phosphorus26 mg
Zinc1 mg
Copper0.5 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0.5 mg
Caffeine0 mg
Water14 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 206. The excerpt below is the record exactly as published.
8 ounces cream of tartar. 4 ounces of corn^starch. 4 ounces baking soda. Powder the ingredients and sift them together several times, as the chief danger of failure lies in not having them well mixed. This baking powder
Cook this with the app: pantry check, scaling, and the assistant.