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Sauerkrat
From The household cook book, 1902
Serves 14
Ready to cook in February.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
606Calories
19 gProtein
123 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories606 kcal
Protein19 g
Carbohydrates123 g
Fiber0 g
Sugars0 g
Total Fat4.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium6596 mg
Potassium3993 mg
Calcium810 mg
Iron1.3 mg
Magnesium268 mg
Phosphorus519 mg
Zinc4.1 mg
Copper0 mg
Manganese4.8 mg
Vitamin D0 mcg
Vitamin C777 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1146 mcg
Vitamin B62.7 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water1772 g
Estimated from matched ingredients across 14 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 192. The excerpt below is the record exactly as published.
30 medium^sized heads, allow | lb. of salt
Cook this with the app: pantry check, scaling, and the assistant.