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White Corn Bread (Southern)
From The household cook book, 1902
Serves 8
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 210. The excerpt below is the record exactly as published.
WHITE CORN BREAD (Southern). 2 cups white cornmeal, 1 teaspoon salt. 1 cup white flour. 1 teaspoon sugar. 1 tablespoon baking powder. Butter size of an egg
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