vegetarianveganpescatariandairy-freenut-freeegg-freesoy-freefish-freeshellfish-free

Three Hour Yeast

Name: Three Hour Yeast
Yield: 40 servings
Ingredients: 1 cup of flour; 1/2 cup of sugar; 3 tablespoons of salt; 1 pint of boiling water; 1 cup of hop yeast; 8 qts. of mashed boiled potatoes; 3 qts. of warm water

From The household cook book, 1902

Serves 40

Bread will rise in 3 hours and can be baked the same day.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

182Calories

7 gProtein

39 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories182 kcal

Protein7.2 g

Carbohydrates39 g

Fiber7.1 g

Sugars2.5 g

Total Fat0.6 g

Saturated Fat0.1 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium1006 mg

Potassium775 mg

Calcium93 mg

Iron12 mg

Magnesium58 mg

Phosphorus126 mg

Zinc1.1 mg

Copper1.6 mg

Manganese2.5 mg

Vitamin D0 mcg

Vitamin C9.4 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.2 mg

Niacin (B3)4.1 mg

Folate113 mcg

Choline1.5 mg

Caffeine0 mg

Water221 g

Estimated from matched ingredients across 40 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 204. The excerpt below is the record exactly as published.

THREE HOUR YEAST.— Take 1 cup of flour, | cup of sngar, 3 tablespoons of salt; pour over this 1 pint of boiling water; let it cool, then add 1 cup of hop yeast. After this gets light, take 8 qts. of mashed boiled potatoes, and 3 qts. of warm water

Cook this with the app: pantry check, scaling, and the assistant.