Graham Bread No. 2
From The household cook book, 1902
Serves 1
Graham bread bakes slower than white bread.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 210. The excerpt below is the record exactly as published.
GRAHAM BREAD No. 2. Make a stiff batter of 1 cup warm water thickened with graham flour; add to it ^ cup of yeast; let it rise over night; in the morning add a small piece of butter, ^ cup sugar, and wheat flour to mold
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