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Stewed Tomatoes
From The household cook book, 1902
Serves 4
Canned tomatoes can be prepared similarly.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 195. The excerpt below is the record exactly as published.
STEWED TOMATOES.— Scald, peel, slice and stew slowly in a sauce^pan about ^ hour; then add salt, pepper, butter, and a little sugar to sweeten; stew ^ hour more, stirring in the seasoning. Thicken, if desired, with cracker or bread crumbs, or corn^starch, or flour
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