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Gravy for Tomatoes
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
185Calories
4 gProtein
40 gCarbs
1 gFat
Full nutrition (28 nutrients)
Calories185 kcal
Protein4 g
Carbohydrates40 g
Fiber2.6 g
Sugars0.2 g
Total Fat1.2 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Sodium537 mg
Potassium67 mg
Calcium152 mg
Iron16 mg
Magnesium15 mg
Phosphorus36 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin C0 mg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.1 mg
Folate68 mcg
Choline6.2 mg
Water192 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 195. The excerpt below is the record exactly as published.
^ teacup of boiling water, then thicken with a teaspoon of flour wet with a little water; stir until it boils, season with salt
Cook this with the app: pantry check, scaling, and the assistant.