Milk, or Salt Rising Bread
From The household cook book, 1902
Serves 8
This bread requires great care in making and much time.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 208. The excerpt below is the record exactly as published.
MILK, OR SALT RISING BREAD. Early in the morning (the earlier the better) mix in a pitcher a pint of warm water, or | water and -| new milk
Cook this with the app: pantry check, scaling, and the assistant.