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Tomato Toast
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 195. The excerpt below is the record exactly as published.
TOMATO TOAST. —Scald and peel nice, fresh tomatoes, and stew till tender— about ^ to | hour; season with butter, salt, pepper and a little sugar. Take as many slices of bread
Cook this with the app: pantry check, scaling, and the assistant.