Salted Tomatoes
From The household cook book, 1902
Serves 10
Better than canned.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 195. The excerpt below is the record exactly as published.
SALTED TOMATOES.— Pick ripe tomatoes (but not too ripe) and put in jars. Put strong salt brine over them
Cook this with the app: pantry check, scaling, and the assistant.