vegetarianveganpescatariandairy-freenut-freeegg-freesoy-freefish-freeshellfish-free

Baking Powder Bread

Name: Baking Powder Bread
Yield: 3 servings
Ingredients: 1 quart flour; 1 teaspoon salt; teaspoon sugar; 2 heaping teaspoons baking powder; enough water to make a stiff dough (about 2 cups, more or less, according to the flour)

From The household cook book, 1902

Serves 3

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

616Calories

18 gProtein

131 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories616 kcal

Protein18 g

Carbohydrates131 g

Fiber0 g

Sugars0.7 g

Total Fat2.5 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium1099 mg

Potassium230 mg

Calcium211 mg

Iron9.7 mg

Magnesium47 mg

Phosphorus245 mg

Zinc1.2 mg

Copper0.3 mg

Manganese1.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)0.7 mg

Niacin (B3)11 mg

Folate268 mcg

Choline0 mg

Caffeine0 mg

Water174 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 208. The excerpt below is the record exactly as published.

BAKING POWDER BREAD. Sift together thoroughly 1 quart flour, 1 teaspoon salt, \ tea- spoon sugar, and 2 heaping teasjpoons baking powder. Then add enough water to make a stiff dough (about 2 cups, more or less, ac- cording to the flour)

Cook this with the app: pantry check, scaling, and the assistant.