Brown Bread No. 2

Name: Brown Bread No. 2
Yield: 7 servings
Ingredients: 2 cups sweet milk; 4 cups cornmeal; 1 cup molasses; 2 teaspoons salt, scant; 2 cups sour milk; 2 cups flour; ^ cup sugar; 2 teaspoons soda

From The household cook book, 1902

Serves 7

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 209. The excerpt below is the record exactly as published.

BROWN BREAD No. 2. 2 cups sweet milk. 4 cups cornmeal. 1 cup molasses. 2 teaspoon-s salt, scant. 2 cups sour milk. 2 cuids flour. ^ cup sugar. 2 teaspoons soda

Cook this with the app: pantry check, scaling, and the assistant.