Gluten Bread

Ingredients

• 2 cups milk
• 1 teaspoon salt
• 1 cup good yeast
• gluten flour to make a thick batter
• the well beaten whites of 2 eggs
• enough flour to make a soft dough

Method

1. 1

   Scald milk, add salt and yeast, make a thick batter with gluten flour, beat thoroughly, add egg whites, knead without adding more flour, let stand until light, turn into greased pans, let rise again, and bake in a moderate oven for 0.5 hour.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 210. The excerpt below is the record exactly as published.

GLUTEN BREAD. Scald 2 cups milk and add, when lukewarm, 1 teaspoon salt and i cup good yeast; make it to a thick batter by adding gluten flour, and beat thoroughly; add the well beaten whites of 2 eggs, and enough flour to make a soft dough

Cook this with the app: pantry check, scaling, and the assistant.